Fast food nation : the dark side of the all-American meal

Fast food nation : the dark side of the all-American meal /

Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture.

Saved in:

Bibliographic Details
Main Author:	Schlosser, Eric
Format:	Book
Language:	English
Published:	New York, NY : Harper Perennial, 2005.
Edition:	1st Harper Perennial ed.
Subjects:	Fast food restaurants > United States. Food industry and trade > United States. Convenience foods > United States.
Item Description:	"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--Title page verso. Includes: P.S. : insights, interviews & more.

Stan Getz Library (150 Mass. Ave.) - Getz Stacks

Holdings details from Stan Getz Library (150 Mass. Ave.) - Getz Stacks
Call Number:	TX945.3 .S355 2005
Barcode: 37684001061385	Available Place a Hold